Sourdough Leveled Up

Taking Your Sourdough Knowledge to the Next Level

Ready to go beyond the basics? Sourdough Leveled Up is designed for bakers who want to refine their skills, improve consistency, and create bakery-quality bread at home — no prior baking class required.

In this 1.5-hour hands-on class, you’ll deepen your understanding of fermentation, hydration, gluten development, shaping techniques, scoring, and baking strategies that elevate both flavor and texture. You’ll also learn the difference between a levain and a starter culture, and how each impacts flavor, strength, and fermentation timing. We’ll explore how to troubleshoot common issues, adapt recipes with confidence, and develop stronger intuition for dough behavior throughout the baking process.

Whether your loaves need better structure, a more open crumb, or richer flavor, this class will help you gain the techniques and confidence to consistently bake exceptional sourdough. Perfect for home bakers ready to take their sourdough journey to the next level.

By booking a spot in the baking class you are agreeing to our cancelation policy.  Click here to read the policy

If the class does not meet the minimum number of required bookings, your reservation will be fully refunded.

Questions about the baking class please click here