Bread Baking – Beginner – Tuesday January 14, 2020
Learn how to correctly knead dough by hand, the skill of bun rounding, and even how to get artistic with braided dough. You will learn all of this while being nourished the European way in our Dutch Delicious style. You'll leave with a few dozen buns and some bread all made by YOU after this 3 hour class.
Questions about the baking class please click here