This loaf is made with a sourdough starter.
Cracked Rye kernels are used for this bread, soaked long enough so they are easier to chew. With just 10% rye flour this bread has a rich flavor thanks to its culture.
A definite personal favorite, making you chew for your bite. Try some German butter cheese or Orange marmalade
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Baking class, Breads, Buns, Cakes, Cookies, Grocery, Lunch, Party Platter, Pastries, Seasonal