Kroket Baking Class – Thursday November 5, 2020 – SOLD OUT
A thorough 2 hour class on how to make those real MEAT kroketten. No veggies included, just real meat. Enjoy the fruits of your labour at the end of the class–served with mustard or mayonnaise! Plus you get to take home kroket batter ready to make your own at home.
The class runs from 6pm – 8pm.
Questions about the baking class please click here