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Kroket Baking Class – Tuesday November 12, 2019


Learn how to correctly knead dough by hand, the skill of bun rounding, and even how to get artistic with braided dough. You will learn all of this while being nourished the European way in our Dutch Delicious style. You'll leave with a few dozen buns and some bread all made by YOU after this 2 hour class.

The class runs from 6pm – 8pm.

Questions about the baking class please click here

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We have so much fun during these classes. Siebe’s Passion really shines when he gets to show how things work at the Bakery.

By booking a spot in the baking class you are agreeing to our cancelation policy.  Click here to read the policy


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