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Kroket Baking Class – Tuesday November 12, 2019


Learn how to correctly knead dough by hand, the skill of bun rounding, and even how to get artistic with braided dough. You will learn all of this while being nourished the European way in our Dutch Delicious style. You’ll leave with a few dozen buns and some bread all made by YOU after this 2 hour class.

The class runs from 6pm – 8pm.

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We have so much fun during these classes. Siebe’s Passion really shines when he gets to show how things work at the Bakery.


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