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Artisan Sourdough


It is crisp on the outside while being soft on the inside.

Made with only 4 ingredients (flour, rye flour, salt, and water)


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The Artisan Sourdough is a slow dough and takes 2 days to be ready to bake, and so is only available Wednesday through Saturdays.


*Please note that if there is a holiday the Sourdough will also be available a day later.  For example, if we are closed on a monday, the sourdough will be available thursday – Saturday.  Thank you for your understanding.


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