Puff Pastry from Start to Finish

Master the Art of Flaky, Buttery Layers

In this immersive 3-hour hands-on class, you’ll learn how to create classic puff pastry completely from scratch — from mixing and laminating the dough to shaping and baking beautiful pastries. Designed for both beginners and enthusiastic home bakers, this detailed workshop walks you through every step of the process with guided instruction and practical techniques you can confidently recreate at home.

You’ll learn how to properly prepare the dough, incorporate butter, complete folds and turns, and understand the importance of temperature and timing in creating light, flaky layers. Throughout the class, we’ll cover essential pastry techniques, troubleshooting tips, and the science behind successful lamination.

Using the dough you make in class, you’ll create a variety of delicious pastries and baked treats while gaining hands-on experience with shaping and finishing techniques. Along the way, enjoy snacks and fresh pastries made during the workshop.

At the end of class, you’ll head home with your own puff dough, freshly baked pastries, recipes, and the confidence to continue creating bakery-quality puff pastry in your own kitchen.