This 'string bread' is baked on the stone of the oven. All though its from the same dough as our white bread you'll feel that it is more dense, because of the different fermentation process we apply.
If you get it sliced thick it makes the perfect French toast.
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Baking class, Breads, Buns, Cakes, Cookies, Grocery, Lunch, Party Platter, Pastries, Seasonal