$7.19
Rustic Rye bread made with a sour dough starter.
It is an Italian style bread, with large holes from the fermentation process. The inside has a different structure as the dough has such a high percentage of water.
This bread takes at least 30 hours to make.
Please choose one. * (optional) Regular Sliced - Plastic BagThick sliced - Plastic BagUnsliced - Plastic BagUnsliced - Paper bag
This bread has so much flavor. It’s beautiful with an 1000 day old Gouda, or ideal for pannini style sandwiches.
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