Traditional Dutch Sausage Roll Making Class

Learn to make homemade sausage rolls that taste like they came straight from a professional bakery.

In this two-hour class, you’ll follow the traditional Dutch method step by step — from preparing a flavorful filling to working with pastry and shaping sausage rolls that bake golden, crisp, and perfectly balanced. No more dry pastry or under-seasoned filling; just reliable techniques you can recreate at home.

At the end of the class, enjoy the sausage rolls fresh from the oven and take home additional rolls ready to bake whenever you like.

This hands-on, relaxed class is perfect for anyone who wants to create delicious homemade treats with confidence.

If the class doesn’t meet the minimum registrations you will be fully refunded.

By booking a spot in the baking class you are agreeing to our cancellation policy.  Click here to read the policy

Questions about the baking class please click here