Find out how we bake the difference!

“Do I need to knead this long?” my wife will often ask. “I can do with less, right?” Of course she is always right, but let’s see what’s at stake here. When doing any baking at home, especially bread and bun dough, its tempting to stop early. Kneading that dough is hard work. And are […]

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I have not learned a different language. Its actually Indonesian. These are the names of different sambal’s (hot sauce) that we have in the store as part of the Indonesian collection. Now this post is more of a question than a story. I’d really love to hear what kind you prefer, and mostly why. Oelek […]

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