“Do I need to knead this long?” my wife will often ask. “I can do with less, right?” Of course she is always right, but let’s see what’s at stake here. When doing any baking at home, especially bread and bun dough, its tempting to stop early. Kneading that dough is hard work. And are […]
I have not learned a different language. Its actually Indonesian. These are the names of different sambal’s (hot sauce) that we have in the store as part of the Indonesian collection. Now this post is more of a question than a story. I’d really love to hear what kind you prefer, and mostly why. Oelek […]
Breaking bread together is a personal signature of our bakery; chosen because we are in the bonding business. We connect with people. Our love for people and for food is summed up in this statement. We have been doing this quite literally for this past week by giving half a loaf of Multi grain bread […]
